Parties, Shin-digs & Wing-dings

UPDATE: WE ARE OFFICIALLY BOOKED FOR RESERVATIONS. WE ARE LEAVING SOME TABLES OPEN FOR WALK-IN GUESTS, SO IF YOU MISSED BOOKING A TABLE, STILL COME BY! WE WILL DO OUR BEST TO GET YOU A SEAT. THANK YOU FOR THE SUPPORT!

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Join long time Seattle Chef Jason Stoneburner and the team of Sunny Hill, alongside Saudade Specialty Foods for an evening with friends…

Tuesday, September 20th | 4 pm - 9 pm

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RESERVE YOUR TABLE-- Space is limited.

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"Saudade is an untranslatable Portuguese term referencing the places and experiences that have brought pleasure and excitement to our lives. The recollection of these moments allow us to relive a happiness that might be repressed, but far from forgotten. We interpret it through meals shared with strangers during travel, the recipes that give comfort during heartbreak, dishes experienced with loved ones, and the tastes missed from childhood."

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The one-night-only gathering will include a special menu from Saudade's offerings of sustainable tin fish, local seafood, and some of the fall's most plentiful bounty from PNW farms. Special pours will be curated to pair alongside Jason’s menu.

There will be limited seating for walk-ins, so reservations are strongly encouraged. Groups of 5 or more can email hello@sunnyhillseattle.com and will be accommodated as space allows. We hope you can join us.

 

Please visit @saudadefoods for rare access and to pre-order their pantry goods for pick-up after your meal.