the story of sunny hill
Jason Stoneburner and Holly Robinson opened Sunny Hill in April 2020, tucked behind Caffe Fiore in the heart of North Ballard's Sunset Hill neighborhood. Previously home to Seattle’s Gob Shoppe and Cocina Esperanza, Sunny Hill continues neighborhood gathering and community within the walls of a welcoming, unpretentious space with some of Seattle's best pizza, local veggies, and house favorites on rotation. The team at Sunny Hill is the absolute best, creating a vibrant restaurant near Golden Gardens and Shilshole Bay Marina.
Sunny Hill offers casual neighborhood vibes, perfect for take-out, casual dining with friends and family, or enjoying a drink on the patio after a long walk (dog-friendly, of course!). We’re deeply grateful to the local community for their ongoing support.
We love your reviews! Let us know what you think.
Thanks for sharing Sunny Hill with the good people. See you soon.

the goods
Sunny Hill is proud to support a ton of local businesses, farms and incredible producers. Thanks for making the choice to buy local and sustainably, and help us continue to support where we can.
Here are a few of our staples you can find on our ever-changing menu:
Check back, as we update our list quarterly!
Press always feels good -- it's like a vitamin boost for a small business. We're greatful for the mentions, but even more greatful for our regulars. YOU KNOW WHO YOU ARE!
press

March 2025 FabWashington "Sunny Hill Turns FIVE!"
March 2025 Seattle Magazine "SRW Kick-Off"
March 2025 Eat Local First
Sept 2024 Seattle Met "The Best Pizza is Nearby"
April 2022 The Stranger
April 2020 The Intentionalist
Feb 2020 EATER Seattle
STAY SUNNY SEATTLE
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